Our menu is completely gluten-free, tasty, light and suitable for anyone.
In our restaurant we prepare meals with the utmost care in a kitchen where only gluten-free foods are treated to avoid any possible contamination. We carefully choose the raw materials suitable for consumption and we choose the products with the specific objective of offering the widest possible variety of choice. We pay attention to the choice of naturally gluten-free raw materials at the origin, such as flour, meat, and vegetables, always ensuring maximum quality.
Fresh bread and pasta is specially produced for us by an artisan bakery