Pub and restaurant since 1996. We have now added an intriguing novelty to our menu: LOW & SLOW specialties
This particular cooking technique at low temperature and long duration, preceded by an equally long marinating with our selection of spices, give an amazing taste to our meat which, combined with a particular tenderness, is succulent and irresistible.
We invite you to try them: Brisket -Pulled Pork -Tennessee Ribs
Menu Food Trinity College – Eng
